Bring the gourmet taste of vanilla into your kitchen for a reasonable price. You'll savor the sweet flavor and delicate aroma. The rich, creamy flavor compliments creams, custards, and ice cream, as well as cakes, tarts, and syrups. Though you may not normally think of vanilla as a spice for savory foods, it goes well with seafood, particularly lobster, scallops, mussels, and chicken. Use 1/2 bean for one teaspoon of extract or 1 full bean when the recipe calls for one tablespoon. Approx. 7 - 9 inches in length. Product of Indonesia. |
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| 1/4 Pound Premium Vanilla BeansApprox. 20+ gourmet vanilla beans. Vacuum packed for freshness. |
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| Recipe: Homemade Vanilla ExtractIngredients: 750 ml bottle vodka 8 vanilla beans Directions: 1. Split vanilla beans lengthwise in half; drop into bottle of vodka. 2. Screw cap onto bottle of vodka, shake, and store in a cool, dark place, such as a cabinet. 3. Shake bottle a few times a week. After 1 month, vanilla extract is ready to be used. 4. If desired, add more vodka to bottle as you use vanilla extract to keep the bottle replenished. Note: If you wish to drink the vanilla, you may use any number of alcohols; my favorites include rum, spiced rum, and brandy. |
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