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Cool and creamy, rich and tangy! Serve the
dip and spread with graham cracker sticks, animal crackers, vanilla wafer
cookies, and fruit!. The No-Bake Key Lime Pie holds its own as an awesome
summer dessert!
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Fluffy Key
Lime Pie Dip |
With an electric mixer on high
speed, cream 8 oz. softened cream cheese with dip mix until smooth.
Gently fold in a thawed 8 oz. container of whipped cream topping. Reduced-fat ingredients can
be substituted in this recipe with delicious results! |
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No-Bake
Key Lime
Cheesecake
Pie |
With an electric mixer on high
speed, cream 8 oz. softened cream cheese with dip mix until smooth.
Gently fold in a thawed 8 oz. container of whipped cream topping.
Fold mixture into a prepared (or store-bought) graham cracker pie
crust. If desired, top with additional whipped cream. Reduced-fat ingredients can
be substituted in this recipe with delicious results! |
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Key Lime Pie
Cheese Ball |
With an electric mixer on high speed, cream 8 oz.
softened cream cheese with 4 Tbls. softened butter. On low speed, beat in dip
mix until smooth. Form mixture into a ball, roll in graham cracker
crumbs (if desired), and chill until firm. Reduced-fat cream cheese can be
substituted in this recipe with delicious results! |

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click here.
Copyright 2005 - 2008 All Mixed Up, Ltd. All rights
reserved. 300 W. National Rd., Suite A, Englewood, Ohio 45322 |
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