Key Lime Pie Dip Mix, Spread Mix & Pie Filling Mix

Fluffy Key Lime Pie Dip	With an electric mixer on high speed, cream 8 oz. softened cream cheese with dip mix until smooth. Gently fold in a thawed 8 oz. container of whipped cream topping. Reduced-fat ingredients can be substituted in this recipe with delicious results!
No-Bake Key Lime Cheesecake Pie	With an electric mixer on high speed, cream 8 oz. softened cream cheese with dip mix until smooth. Gently fold in a thawed 8 oz. container of whipped cream topping. Fold mixture into a prepared (or store-bought) graham cracker pie crust. If desired, top with additional whipped cream. Reduced-fat ingredients can be substituted in this recipe with delicious results!
Key Lime Pie Cheese Ball	With an electric mixer on high speed, cream 8 oz. softened cream cheese with 4 Tbls. softened butter. On low speed, beat in dip mix until smooth. Form mixture into a ball, roll in graham cracker crumbs (if desired), and chill until firm. Reduced-fat cream cheese can be substituted in this recipe with delicious results!